Another Tasty Time at Sushi Zushi

I decided I wanted to go back to Sushi Zushi. Yummy sushi and a mojito just sounded great! We went during happy hour! My Peach Red Mojito, Wasabi's Japanese Yellow Jacket and our Edamame are on the Happy Hour menu. I took a picture so you could see the happy hour times and items. We asked what the Roll of the Week was and I cannot remember what our waiter said but he did say it was "just okay" so we passed on that one. 

Wasabi and I always end up getting the same waiter. He even recognizes us! Haha I learned his name tonight. It is Kevin. And if you ever go to Sushi Zushi in Southlake (Tuesday- Saturday are his days) then request him. He knows his sushi and offers honest opinions. 

So we wanted to order the Godzilla Roll but Kevin said it was just okay and you cannot taste the Crawfish. You only taste the avocado and sirachara sauce. If you want Crawfish, Kevin said to have the Oaklawn. We have had this one before but I wanted to order so we went with his suggestion and knew it would be good. We did order a new eel roll called the Janie. I liked it a lot and would order it again for sure. We are almost out of eel rolls to try. We also ordered the Tuna Tower. I love the spicy taste. I forgot to take a picture and the waiter that brought it out deconstructed it for us. I know I have said it before but do not judge the Tower by its deconstructed state. 

Godzilla (remember we did not order this one but I am providing the description)- fried crawfish, spicy mayo, cream cheese, serrano chillies and chives rolled uramaki style wrapped with avocado. Topped with sriracha sauce. 

Oaklawn- fried crawfish rolled uramaki style topped with your choice of spicy tuna or spicy salmon (we went salmon since the Tower had tuna), wrapped in avocado. Topped with four colorful caviars drizzled with wasabi cream sauce. 

When Wasabi and I eat the Oaklawn, we each eat one of each colored caviar. We think they are the seasons... black- winter, red- fall, green- spring and orange- summer. Just some silly Oaklawn eating fun!

Janie- Unagi eel, shrimp tempura and cucumber rolled uramaki style, wrapped with avocado, masago caviar and sesame seeds. Topped with eel sauce. 

Spicy Tuna Tower- A foundation of sushi rice layered ith Tampa Bay sauce, masago and sliced avocado topped with your choice of spicy tuna or salmon. Sprinkled with furikake and drizzled with wasabi cream sauce. The Tower is prepared table side and garnished with orange tobiko, black tobiko and wasabi tobiko and habanero masago. 

Tuna Tower

Oaklawn and Janie